POSTED ON: AWESOMABLE HOW

How to properly maintain your cast iron? Cast iron is a type of iron that has been melted and poured into molds to create cookware and other objects. Cast iron is known for its durability, heat retention properties, and versatility in the kitchen. Cast iron cookware, such as skillets, griddles, and Dutch ovens, are popular among home cooks and professional chefs because they can be used on a variety of cooking surfaces, including the stovetop, oven, grill, and even over an open flame. Cast iron skillets are also prized for their even heating and non-stick properties, which can be enhanced with regular seasoning. Cast iron is a traditional and reliable kitchen tool that has been used for centuries, and with proper care, it can last for many years.

How to properly maintain your cast iron? Maintaining a cast iron skillet is important to keep it in good condition and prevent rust. Here are some steps you can follow to properly care for your cast iron:

1. Cleaning: After each use, wash your cast iron with warm water and a scrub brush or sponge. Avoid using soap as it can strip the seasoning from the skillet. If there’s any stuck-on food, you can use a bit of kosher salt and a paper towel to gently scrub it off.
2. Drying: Thoroughly dry the cast iron with a cloth or paper towel to prevent rust. You can also heat it up on the stove for a minute or two to help evaporate any moisture.
3. Seasoning: To keep the cast iron well-seasoned and protected from rust, you can apply a thin layer of cooking oil to the surface. Use a high smoke point oil, such as vegetable or canola oil, and use a cloth or paper towel to spread it evenly over the skillet. Place it in a preheated 350°F oven for about an hour, then let it cool completely before storing it.
4. Storing: Store your cast iron in a dry place to prevent rust. If you have more than one skillet, stack them with a paper towel in between to prevent scratching.